Food and Beverage Service seventh edition

Quick Overview

This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and illustrations.

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78.00

Out of stock

Product Description

This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and illustrations. It is the ideal companion for students and practitioners in the foodservice industry.

Food and Beverage Service is clear and well-structured. It is specifically designed to meet the needs of todays students and trainers, and includes:
underpinning knowledge of food and beverage operations
service areas and equipment
menus and beverages
interpersonal and technical service skills
advanced technical skills
key supervisory aspects.

Food and Beverage Service is essential for students working towards S/NVQ, BTEC, City and Guilds, HCIMA qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable reference tool for those working in food and beverage service and provides a framework for further study and professional development. It has been recommended by the International Vocational Training Organisation as the principal text for Restaurant Service.

Additional information

Weight 1214 kg
Dimensions 25 × 19 × 3 cm
Author

Dennis Lillicrap, John Cousins

Condition

Preowned, Readable

Language

English

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